My UTube Channels and Kolbasa (Sausage) Update
In 2018 Utube warned that it would soon close the channels with not enough subscribers (small channels). I had about 5 or 6 channels at that time, where I tried to post my UTube videos by general categories of my time/place/work at a certain point of time.
For example, I had a small boutique type fashion store for a year (May 2013 – May2014), the year when I left my second marriage. It was a difficult year: the opposed divorce, severely cut teaching hours in California, no help from anybody (only one person still lived from my family of origin).
So, at the time of my beautiful store I created the channel “Zoia’s Fashions”, naturally devoted to my small business.
Later, my personal historical circumstances connected me to Arizona, so I created the channel connected to the email address with the word “Arizona”. That channel has the photo/symbol of orange color (the prevailing color) of a few of my books.
I thought my life disconnected me from California at that point. However, in a couple of years I started again working for a community college in California, and that made my first channel “zoiacalifornia” look like having again a very good sense. Besides, that first channel originally had the biggest amount of posts, some of which became quite popular with a viewer, and got 20 or 30 or more thousands of views. Of course, it is nothing compared with multi-million subscribers and channel views, however, it is definitely better than UTube channels with no their own content posted, or playlists created of other people’s creations. Nevertheless, I do not mean to judge the people who just come to UTube to watch and leave their comments: it is a platform for watching.
Needless to say that since my profession is an educator, my focus is on a few languages – teaching and studying. There is a certain depth to each culture and each language that I have studied, or still study. Often times that depth is quite bottomless. That means that the videos that I create on a regular basis to portray languages and cultures, have very different stories of creation. On some of them I work for weeks. For example, I just posted a fairy-tale “Froschkönig” in German and English. I started doing my Russian translation of it. But yesterday I decided if I was going to delay the post till my Russian translation and slides to it were ready, my Froschkönig would not see the light of day for a while. So, I decided to post a bilingual tale GER-ENG, and then, when Russian is ready, I will post that separately. So, I have been working on this Froschkönig, on and off, for about 6 months. However, the Italian historically rooted song “Alla Mattina Appena Alzata” that I posted yesterday, took only a couple of days. I got by chance into the site of songs lyrics from all over the world, and translated there an easy song from ENG to RUS, and on the way of doing it I came across the wonderful Bella Chao song that I have known forever, since my older brother (in my Soviet childhood) was young and hummed the melody. So, now, after many years, in USA, in English, I read the history of Bella Chao and it threw a quite bright light for me on a historical song Mattina Alzata. I loved it, including the fact that it is connected with the hard labor. The hard labor of women – for me – is connected with a Russian poet Nekrasov. All the details are very different and belonging to two completely different world cultures. But for me – there is a connection. It is well-known that there are women in the world who never knew hard labor and money earning by themselves, but there is the other kind – who knew hard labor. Myself – I do not belong to either of these named categories. I am an educator, a (mostly self) self-published writer, so my labor is intellectual, not physical. I am here, in this article, not to praise my own work, but to describe the origin of the video post that appeared in my head just a few days ago, and was posted almost right away, without a delay. And this song is dear to me – all the memories and emotions it triggers; let alone the Italian language, which I like a lot, but I do not have time of my life to learn seriously a few languages at a time. I have already mentioned this fact here and there: that there is not enough time in life to do all the things that a person wants to do and accomplish.
To finalize my word about the creation of videos and my few video channels, there are five or six video-channels that I have, and some valuable videos are not visited much, and some of these channels are staying not very active because of the changes in UTube posting policies of 2018 and the choice I had to make to fit those new changes.
Today I discovered the beautiful (said not without humor) four videos about the kinds of sausage in Russian culture, and I realized that they represent 4 Episodes of Season 1 of my series “Kolbasa”. Please, smile, as I do now! The topic is food, the quite prosaic one!
This series is in English language, and can be used as an original additional cultural insight by the professors and students of Russian language. For example, a professor of (conversational) Russian could give a Homework to students – to watch the four short videos and then to compare the topic and described realia with that existing in their own culture. Then ask them to write a little one-paragraph report reflecting their thoughts, and adding/sharing the information from their culture on the topic.
SAUSAGE КОЛБАСА RUSSIAN ENGLISH DEFINITION MEANING CULTURAL INSIGHT
SAUSAGE 2 КОЛБАСА RUSSIAN CULTURAL INSIGHT FOOD VOCABULARY
SAUSAGE 3 КОЛБАСА СОСИСКИ RUSSIAN CULTURAL INSIGHT FOOD VOCABULARY
SAUSAGE 4 КОЛБАСА САРДЕЛЬКИ RUSSIAN CULTURAL INSIGHT FOOD VOCABULARY
December 7, 2020
S nastupayuschim Novim Godom -2021!